Product Description: Foie gras should be served chilled. Enjoy it on toasted bread with a glass of Sauternes, or on a baguette with a glass of California red.
Customer Reviews
Average Rating:
Rating: - Eh
For the record: I'm not a fan of foie gras.
However, I did not by this for myself. This was bought for my mother as a birthday / mothers day gift.
Product shipped very quickly, my mom was very happy with it. As a coincidence, my mother was born near where this was produced and actually has toured the place.
Rating: - Great in Cassoulet
I used the duck confit in my cassoulet, replacing the goose in Julia Child's recipe. It was incredible. I would definitely order this again as the duck was tender and savory. I also substituted pork for lamb and I added andouille sausage which I also ordered through Amazon.com. Excellent results!
