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Books : Lunch Lessons: Changing the Way We Feed Our Children
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List Price: $14.95Amazon.com's Price: $4.99 You Save: $9.96 (67%)Prices subject to change.
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This item ships for FREE with Super Saver Shipping.
Binding: Paperback
Dewey Decimal Number: 613.2083
Format: Bargain Price
Label: Collins Living
Manufacturer: Collins Living
Number Of Items: 1
Number Of Pages: 288
Publication Date: September 01, 2007
Publisher: Collins Living
Release Date: September 04, 2007
Studio: Collins Living
Sales Rank: 55485
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Editorial Review:
Product Description:
Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines.
Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children.
They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food.
Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe book—it gives readers the tools to transform the way children everywhere interact with food.
Average Rating: 
Rating:  -
I thought it would be more recipes and it actually had very few. It is mostly nutritional talk and statistics. The few recipes they do have are NOT lunch box friendly and are not things kids will eat.
Rating:  -
I guess I was thinking the was more of a cookbook, but instead it IS a Lesson, or more like a lecture on lunch programs.
Good if you are interested in the subject, but only offers very minimum recipes and NO Pictures. Could have been better... (not worth the $$.) Check it out at the library first before you purchase.
Wish it had 1/2 on the suject and 1/2 on recipes with good pictures to get you motivated.
Rating: -
Lunch Lessons is an in-depth expose of how our unhealthy American diet is literally killing us, particularly its impact on our kids who participate in the USDA school lunch program. Nearly 80% of American schools don't meet the USDA's nutritional requirements. This doesn't come as a surprise seeing as schools are expected to provide a full meal for $1.50 per child. Many schools have done away with kitchens entirely, and rely on reheating processed foods. Financially-strapped districts raise money ... Read More
Rating: -
Great ideas for the picky eater and this helps add ideas to the mundane lunch box routine
Rating: -
This book has great ideas for lunch meals. We tend to get into a routine of turkey and yogurt for lunch, but this book breathes new ideas into a hum drum meal. I love that the nutritional contents are included. It gives great advice for portion control, too.
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