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Kitchen & Housewares : Calphalon Contemporary Nonstick 12-Inch Asian Wok with Glass Lid
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List Price: $100.00Price: $49.97 You Save: $50.03 (50%)Prices subject to change.
Availability: Usually ships in 1-2 business days
Binding: Kitchen
Brand: Calphalon
EAN: 0016853037483
Label: Calphalon
Manufacturer: Calphalon
Model: JRL155GWP
Publisher: Calphalon
Release Date: January 01, 2008
Studio: Calphalon
Sales Rank: 3238
MPN: JRL155GWP
Features:- Featuring a hard-anodized exterior and nonstick interior.
- Versatile vessel shapes that accommodates several different cooking techniques.
- Durable nonstick coating. Dishwasher safe; quick and easy hand-washing
- Long handles that stay cool on the stovetop for hours of comfortable cooking.
- The advanced, nonstick finish gives you options to cook with or without oils for easy low-fat and non-fat cooking and makes cleanup fast and simple.
Related Items:
Editorial Review:
Product Description:
This Calphalon One Infused Anodized Nonstick 12" flat-bottom wok combines two technologies for unparalleled nonstick cooking, Calphalon's exclusive infused anodized technology with a nonstick cooking surface. Four interlocking nonstick layers on the interior coupled with hard-anodized aluminum construction give you efficiency and control over your cooking. The exterior surface of the pan is infused with an advanced release polymer. This polymer prevents food from sticking, resists staining, and is easier to clean than most other surfaces. This nonstick version includes a glass lid that fits snugly, is oven-safe to 450 degrees F, and allows you to monitor your food while cooking. The cookware won't stain, peel or react with acidic ingredients, and promotes uniform searing and browning. Durable enough for use with nylon and wooden utensils, Calphalon One Infused Anodized Nonstick cookware is safe for gas, electric, and ceramic stovetops and is oven-safe to 500 degrees F.
Average Rating: 
Rating:  -
don't buy this or any wok without a handle that enables you to shake the pan and move the food around with one hand while you stir or flip with the other. especially, don't try to wrap one handle in a pot holder and shake the pan while you stir with the other.
non-stick may be a non-starter for woks because browning is so slow.
maybe it's best to get a good wok cookbook first or watch the guy in the Chinese restaurant at work for a minute.A good source of information before you buy a ... Read More
Rating:  -
This is the best nonstick wok I've found anywhere. And the lid is really nice. Great shipping ....nuf said
Rating: -
This is a really nice wok that heats rapidly all the way up the sides and retains/recovers heat well. The lid is a bonus when you need to finish cooking tough vegetables--like broccoli--with some steam. As with all woks, success ultimately depends on cooking the right amount of food in batches, and in the right order, rather than dumping everything into the pan at once. If your technique is right, you will get great results from this roomy, well-made wok. I use mine on a ceramic-surface electric stove, ... Read More
Rating: -
I recently purchased a 13 piece set of Calphalon Stainless steel cookware, and it was BEAUTIFUL, very high quality, and purchased after much research and deliberation.
I was considering it against the various non-stick lines, and boy am I glad I bought the set I did. This 12 inch wok was a gift with purchase, valued at around $75 on the site selling the set, along with a nice crock of wooden and plastic kitchen tools (a $50 value).
Eager to try out the new wok, I decided to try ... Read More
Rating: -
We do a lot of wok cooking at home and have used different wok brands in the past - Teflon and non-Teflon coated, carbon steel, anodized aluminum and even traditional woks bought from "China Town". Although we've used Calphalon cookware, we've never tried their woks, until now.
This is by far the BEST wok we've used, and we wished we had found this one sooner. The non-stick quality is awesome, and yet the wok heats up fast enough and is able to withstand the high heat cooking we typically love. ... Read More
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