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Kitchen & Housewares : Chicago Metallic Commercial Perforated Pie Pans, Set 2
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List Price: $9.50Amazon.com's Price: $8.44 You Save: $1.06 (11%)Prices subject to change.
Availability: Usually ships in 24 hours
This item ships for FREE with Super Saver Shipping.
Binding: Kitchen
Brand: Chicago Metallic
EAN: 0070687311225
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Model: 31122
Number Of Items: 1
Publisher: Chicago Metallic
Studio: Chicago Metallic
Sales Rank: 6647
Features:- Perforated for brown, flaky crusts
- 9-inch diameter, 1-1/4 inches tall
- High-quality aluminized steel
- Dishwasher-safe or hand wash with soft sponge
- 25-year limited warranty
Accessories:
Related Items:
Editorial Review:
Product Description:
Designed to meet the exacting standards of commercial bakers and gourmet bakers who prefer traditional baking on uncoated pans. The uncoated surface offers good reflectivity for even dispersion of heat -- which means more consistent, even baking and gradual browning. After repeated use, darkening of the metal will actually enhance baking performance. The pan's bottom is perforated to help bake a crispier crust.
Set of 2.
Crafted from heavy-weight aluminized steel, which combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum-silicone alloy. A wire rod is curled inside the rim for extra strength and warp-resistance. Dishwasher safe. 25 year limited warranty.
Amazon.com Review:
When you are working with a metal pie pan, you can expect your crust to brown quickly. But when you are working with a perforated metal pan, you can expect your crust to be melt-in-your-mouth flaky. The perforations allow air to circulate, which creates fewer air pockets and a fluffier crust. Preferred by professionals, its high-quality aluminized steel is an excellent heat retainer and bakes consistently all the way up the sides of the pan. With the thicker material, you can count on a more lasting durability and less chance of corrosion. It is dishwasher-safe, but if hand washing be sure to use a soft plastic or nylon sponge. Abrasive cleaners or steel wool may damage the quality of your pan. --Madeleine Miller
Average Rating: 
Rating:  -
These pans have just the right heft to them. heat evenly and have resolved my gummy crust problems. I would recommend them indeed.
Rating:  -
These are just what I have been looking for, pie came out with perfect crust.
Rating: -
When making pies from very juicy fruits, a non-perforated pan will cause the crust to be soggy. These pans avoid that problem---it's that simple. And, these are great pans: a nice size and a good thickness. I love them, and am ordering more since I've given away to friends the two I had. Good perforated pans are tough to find! Here's a terrific and simple recipe to try, and especially useful for using up pears (if you have a tree or someone sent you a pear basket), but you need THESE PANS to ... Read More
Rating: -
Use PAM or a baking spray with flour on it. I havent tried it with cooking oil or parchment yet. But, like anything with wholes in it if the crust isnt dried and floured, it's gonna sag thru the holes. I'm going to buy some of those silicon baking sheets for it.
Rating: -
I like these pans. They are sturdy and well made. The perforations in the bottom help the cust to brown more evenly. I am happy with my purchase
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