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Books : On Food and Cooking: The Science and Lore of the Kitchen

by: Harold McGee

: On Food and Cooking: The Science and Lore of the Kitchen

Used Price: $25.25

Binding: Hardcover
EAN: 9780043060032
Format: Import
ISBN: 004306003X
Label: HarperCollins Publishers Ltd
Manufacturer: HarperCollins Publishers Ltd
Number Of Pages: 712
Publication Date: September 18, 1986
Publisher: HarperCollins Publishers Ltd
Studio: HarperCollins Publishers Ltd

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Customer Reviews

Average Rating: out of 5 stars

Rating:

- Amazing!
This book is simply amazing. It has to be the most useful utensil in any kitchen. As a scientist, I love the in-depth treatment that is given to almost every aspect of almost every edible thing on earth. It may not be the most appropriate book to everyone. You must be willing to dedicate a lot of effort to soak in all the knowledge available in it.

Rating:

- excellent
Delivered within the allotted estimated time period and in excellent condition. Went all the way to save the book from delivery damage (bubble wrap, peanuts; everything!).

Rating:

- food science my friends
From history to the chemical make up.All food items are explained and studied.It will give you a different aspect when you cook next time and an excellent conversation ice breakers around the dinner table.
Good reading

Rating:

- Foody Gift
I purchased this book as a gift to a friend with culinary interests. He was immediately smitten, as were other foody friends. It had been recommended to me by a friend in the culinary field as "a cooking bible"

Rating:

- On Food and Cooking
Remains the "go to" source for scientific evidence based food knowledge and a good read

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Binding: Hardcover
EAN: 9780043060032
Format: Import
ISBN: 004306003X
Label: HarperCollins Publishers Ltd
Manufacturer: HarperCollins Publishers Ltd
Number Of Pages: 712
Publication Date: September 18, 1986
Publisher: HarperCollins Publishers Ltd
Studio: HarperCollins Publishers Ltd
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Books : On Food and Cooking: The Science and Lore of the Kitchen